Every picture is a memory. Every time we press the shutter on the camera we are freezing a moment of history so we can preserve it forever. It sounds monumentous doesn't it, but it's not: Facebook will certainly tell you otherwise. I log on each day to see the myriad of photos that my so-called 'friends' vomit onto my homepage. Not only do people upload a sequence of the same picture - I have two of them so why not use them - but the other people in the picture will also post their versions of it. The result? Monster albums clogging up the internet providing the CIA with plenty of material should anyone need blackmailing in the future...


It is an age-old question, though. How do we make our holiday photos interesting to the general public? How do we step away from the necessity to have 'been there' to really appreciate someone else's pictures? And, while we're at it, how can we remove this insane fashion for de-tagging and portraying this hideously false image on Facebook? There is no hard and fast solution - no tried and tested method to solve this, but I think I may have hit upon a compromise.


May I invite you to read on...

Thursday, 5 April 2012

Afternoon Tea

So after my attempt at cross-cultural relations, I caught the train to Padova to have afternoon tea with my friends. The dress-code was tennis whites, although they made an exception with my cream cricket jumper. My friends called it 'Afternoon Tea' but really it was a large bowl of Pimms and lots of cake to soak it all up.

There was an enormous victoria sponge on offer - each half was an entire cake (sometimes I love miscalculations); we had brought a plethora of freshly-baked scones; some of the other attendees (hailing from other European countries and America) had a go at bringing something relevant (with little success) and of course there was the Pimms punch (complete with cucumber).

It was a really British affair - well apart from the fact that we were sitting on a rooftop in Padova in 27 degree heat, legitimately wearing yah-ishly large sunglasses. It was what people in Britain wish would happen when they have their own afternoon tea parties.

The internationals present at the time were quite astounded with what we could achieve with some eggs, flour, [very expensive] butter [with rivets in the package - seriously what is with that, you could knock at least a Euro off the price if you took the rivets out]. Anyway, with the various ingredients and plenty of jam and cream we'd created a real English treat. The icing on the proverbial cake, however, was what the Italians gave us in return... Sunshine... Lovely.

And I know it's gonna be a lovely day!
Padova, Italy, 2010

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